As MND Gida, our most important motivation is to produce “tasteful” and “healthy” breakfast food and then we consider the diversity of our product range very important. There are 12 production stations in our factory which carry out independent activities than each other. The sections (such as research and development, control and etc.) each station are designed specifically for the product range produced there. We produce various products in these stations such as jam, honey, sesame oil, molasses, hazelnut cream, halva, sesame, olive, butter and cheese and present them to their consumers. This diversity allows us to keep our product range as wide as possible.